Menu
Coconut Shrimp
Butterfly jumbo shrimp coated in coconut flake crust, served with spicy honey sweet-chili dipping sauce.
$ 14
Cabbage Egg Rolls (V)
Steamed cabbage, carrot, herbs, and spices, fried crisp and served with sweet chili dipping sauce
$ 10
Fire Cracker Shrimp
Fresh tiger shrimp butterflied and breaded, tossed in our signature fire cracker sauce with assorted peppers.
$ 15
Wings
Spicy Honey BBQ Mango Habanero.
Buffalo Casa Dry Rub
Casa Smoke Pepper
Plain
Served with blue cheese or ranch.
8 for $ 15
16 for $ 24
Coco Bread
Warm coco bread served with garlic butter.
$ 8
Jamaican Patty
Beef, Jerk Chicken, Curry Chicken, or Vegetable.
Late-Night Item – requires an additional 15 to 20 minutes
$ 10
Shrimp Tacos
Jumbo shrimp, shredded lettuce, queso fresco, mango corn salsa, spicy chipotle aioli on corn tortillas
2 for $ 12
3 for $ 15.50
Grilled Chicken Tacos
Grilled chicken, shredded lettuce, queso fresco, mango corn salsa, spicy chipotle aioli on corn tortillas.
2 for $ 10
3 for $ 12
Classic Caesar Salad (V)
Romaine hearts with Caesar dressing and herb croutons.
Add shrimp 4 |
Add chicken 3
$ 11
Grilled Chicken Wrap
Chicken, romaine lettuce, chipotle mayo, mango pineapple salsa, onion and pepper.
$ 15
Grilled Veggie Quesadilla
Tri-color bell peppers, mushrooms, mixed cheese, sour cream, mango pineapple salsa.
$ 13
Chicken Quesadilla
Grilled chicken, tri-color bell peppers, mixed cheese, sour cream
$ 15
Grilled Shrimp Quesadilla
Tri-color bell peppers, grilled gulf shrimp, mixed cheese, chipotle aioli, sour cream.
$ 17
Grilled Chicken Alfredo
Creamy Alfredo sauce tossed with fettuccine pasta and grilled chicken.
Substitute shrimp 2
$ 17
Creamy Rasta Pasta (V)
Penne pasta with tri-color bell peppers in a creamy jerk-style sauce.
Add: chicken 3 | shrimp 4 | oxtail 6 | lobster 15
$ 15
Mac & Cheese
Classic creamy macaroni and cheese.
Baked 2 |
Add chicken
$ 8
Oxtail Baked Mac
Cavatappi macaroni in creamy 5-cheese sauce, topped with slow-braised oxtail meat, baked.
$ 21
Oxtail & Beans
Slow-cooked oxtail with butter beans, served with rice and beans and steamed cabbage.
$ 29
Suya
Served with jollof rice, steamed cabbage or fried sweet plantains.
$ 25
Goat Pepper Soup
Burnt Goat meat, slow cooked with African spices, serverd with jasmine rice
$ 26
Casa Pepper Lamb Chops
New Zealand lamb, grilled, tossed in African smoked pepper sauce, served with jollof rice and sautéed veggies.
$ 27
Grilled Lamb Chops
New Zealand lamb, grilled, served with truffle mashed potatoes, sautéed veggies, and side of demi-glace red wine redeuction.
$ 27
BBQ Lamb Chops
New Zealand lamb, grilled, tossed in housemade red wine barbecue reduction, served with truffle mashed potatoes and sautéed veggies.
$ 27
New York Strip Steak
Pan-seared sirloin finished with herb butter, served with truffle mashed potatoes, chive coleslaw, and red wine reduction.
$ 28
Cajun Salmon
Fresh Atlantic salmon fillet, served with rice & beans, creamy cajun sauce, steamed cabbage.
$ 25
Lobster Thermidor
Lobster sautéed with bell peppers and shiitake mushrooms in a cream béchamel, topped with melted parmesan and mozzarella. Served with truffle mashed potatoes and sautéed veggies.
$ 37
Curry Lobster Tail
Caribbean lobster tail simmered in coconut curry sauce, served with rice and beans and steamed cabbage.
$ 37
Escovitch Lobster Tail
Pan-fried Caribbean lobster tail with spicy escovitch pickle, truffle mashed potatoes, garlic butter, and steamed cabbage.
$ 37
Escovitch Red Snapper
Caribbean red snapper, fried, served with scotch bonnet and carrot pickle. Served with rice and beans.
$ 28
Coconut Curry Shrimp
Jumbo shrimp simmered in Indian-style coconut curry sauce, served with rice & beans.
$ 19
Sides
Jollof Rice.
Rice & Beans.
Fried Sweet Plantains.
Sweet Fries.
Regular French Fries.
Truffle Cheese Fries.
Truffle Mashed Potatoes
EACH - $ 8
Blueberry Cheesecake
Rich and creamy with blueberry-infused compote.
$ 14
Chocolate Mousse Cake
Layered chocolate cake with rich chocolate mousse.
